Variety is fun
It doesn't always have to be parsley, which adorns cold plates and other dishes. You can also use dill weed, Boretsch-, chives- or take savory flowers; and also a tripmadam branch is doing very pretty.
Variety is fun
It doesn't always have to be parsley, which adorns cold plates and other dishes. You can also use dill weed, Boretsch-, chives- or take savory flowers; and also a tripmadam branch is doing very pretty.