Store in the fridge
Store in the fridge
Parsely, Chives and dill remain around ten …
markus
Be careful when collecting!
Be careful when collecting!
Washing up well is not enough these days, if …
Only on a wet board
Only on a wet board
Used to chop fresh herbs …
Spring herb soup
Spring herb soup
Take a total of two handfuls of young …
Old herbs don't add flavor
Old herbs don't add flavor
See yours twice a year …
preserved aroma
preserved aroma
Dried spices should always be kept in light- and …
Small jars for jelly
Small jars for jelly
Homemade jams and jellies set in …
Hot water opens glasses
Hot water opens glasses
Mason jars sealed too tightly, which …
Pick up the lids of the jars
Pick up the lids of the jars
baby food- and jam jars with twist-off lids can be used again …
foam is harmful
foam is harmful
When simmering jam with the slotted spoon …