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Brush the buns

Home-baked rolls or bread become beautifully shiny, if …

Avoid clotting

When cheese fondue threatens to curdle, geben Sie ein …

Bitter Cheese

Cheese needs to melt when you grill it, darf aber nicht …

Grate Frozen

Cheese that is too soft is easier to grate, if …

Hard cheese for cooking

Ist der Käse einmal sehr hart …

Homemade yogurt

You don't necessarily need a yoghurt maker, um selbst …

Whipped cream quickly stiff

You'll do better with whipped cream, wenn sie direkt …

Whipped cream with powdered sugar

Whipped cream stays stiff, wenn Sie statt normalem …

Safe fall

If you want to overturn pudding or gelatine dishes, spülen …

Fold in the cream

First pour the cream or beaten egg whites under the gelatine dessert, …