notch fish
Whether you're cooking whole fish in the oven or pan frying on the stovetop, always score the fish meat diagonally in two on both sides- to three times one. This allows the heat to penetrate the fish more evenly.
notch fish
Whether you're cooking whole fish in the oven or pan frying on the stovetop, always score the fish meat diagonally in two on both sides- to three times one. This allows the heat to penetrate the fish more evenly.