Leave in the broth
Leave in the broth
Cooked meat, you for cold …
Chicken just in boiling water
Chicken just in boiling water
Chicken, that is to be cooked, …
Poultry defrosting
Defrost poultry
Always thaw frozen poultry unwrapped. Place …
Juicy leftovers
Juicy leftovers
Leftovers remain juicy despite being warmed up, if you die …
Enveloping instead of picking
Enveloping instead of picking
You should never lard game with bacon, …
Pickle for game
Pickle for game
Game loses its strong taste, if …
Buttermilk softens
Buttermilk softens
The typical mutton- or lamb flavor you can have something …
crust from beer
crust from beer
Roast pork gets a tender, tasty crust, if …
Chewy roast
Chewy roast
Will your roast not cook in time?, cut …
Don't sting
Don't sting
Never turn pan-fried meat with a fork …