Score rump steak
Always score steaks on the edge, so that the meat does not ripple due to contraction of the tendons. Rump steaks or roasts in particular must be scored on the edge of the fat.
Score rump steak
Always score steaks on the edge, so that the meat does not ripple due to contraction of the tendons. Rump steaks or roasts in particular must be scored on the edge of the fat.