When is the right time to salt??
soups and stews: salt at the beginning. Pan-roasted meat: salt only after frying. Roasts and poultry in the oven: Rub with salt before starting. Vegetables: boil in salted water.
When is the right time to salt??
soups and stews: salt at the beginning. Pan-roasted meat: salt only after frying. Roasts and poultry in the oven: Rub with salt before starting. Vegetables: boil in salted water.